A few food safety tips for the holiday season
Serve hot food Hot & Cold food cold!
When buying and storing foods make sure to keep raw foods segregated and sererated from cooked foods.
Only buy the amount of food you can store safely, Don't worry the shops will open again soon!
Always Wash your hands after handling raw products and before handling cooked or ready to eat foods.
Cook the turkey until the juices run clear and its safer not to stuff the cavity. Always cook in a pre heated oven.
Do Not store leftovers for extended periods
Check out the Safefood.eu website for more food safety tips
